WINE 2.0
Tech, Trends, & Tasting
March 3rd, 2026
You are cordially invited to Wine 2.0, an event hosted by Bohemia Manor Winery. We are bringing together the region’s top vineyard owners, winemakers, and brand innovators for an afternoon of education, networking, and a tour of our state of the art production facility. During the event guest speakers will dive deep into current marketing shifts and the emerging trends defining the 2026 consumer.
EVENT ITINERARY
Arrival
Tour of property
Presentation
Wine tasting social
12:30PM
1:00PM
2:00PM
3:00PM
MARCH 3RD, 2026
Space is limited to ensure quality networking. Please reserve your spot today.
RSVP by emailing this contact
Our Speakers
Ifeoma C. Onyia
Founder & CEO of Clyopatra Winery & Vineyard.
Ifeoma C. Onyia is the Founder & CEO of Clyopatra Winery & Vineyard, the first African Immigrant–owned winery and vineyard in the United States. A visionary entrepreneur and community builder, she is expanding her brand into a full-scale winery village resort rooted in agriculture, education, and cultural legacy. Through wine, business, and philanthropy, she is redefining what modern wine ownership looks like—bold, inclusive, and purpose-driven.
Partner/V.P. of Sales at Peaklign Partners A.J. Losey
With over 15 years of National and Key Retail sales experience, A.J. has expert knowledge of retail dynamics and consumer shopping trends. A.J. is a results-driven executive, specializing in brand strategy, P&L management, and multi-channel growth for iconic global and emerging brands. A.J emphasizes fact-based selling and data driven decisions to drive incremental revenue annually.
Gabriel Rubilar
Winemaker / Consultant
Gabriel Santiago Rubilar is an Argentinian Master Winemaker specializing in premium boutique wineries. He has more than 16 years of experience crafting unique wines from Argentina Mendoza Uco vally (Trivento, Niesto Senetiner, Estancia Mendoza) to California (Lynmar Estate) and the east coast of the USA. With over 85 of his wines awarded nationally and internationally, Gabriel set his focus on connecting the terroir of each vineyard with the customer.